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Hyperautomation CoE saves $16 million at Clemens Food Group with VP of IT, Stu Farber
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Episode 8: Hyperautomation CoE saves $16 million at Clemens Food Group with VP of IT Stu Farber
Date: 12 July 2022
Hosted by: Jimmy Hewitt, Sr. Automation Advisor, and Geoff Hamm, Sr. Automation Advisor, sponsored by Salient Process
Guest: Stuart Farber, VP of IT at Clemens Food Group
During this episode, you'll learn how Salient supported the process improvement journey, which has realized over $16 million in annualized cost savings for Clemens Food Group. Join Host Jimmy A. Hewitt and Senior Automation Advisor Geoffrey Hamm as they sit down with early adopter and VP of IT at Clemens Food Group, Stuart Farber, to hear his thoughts on their Hyperautomation journey and accomplishments so far. Listen to how they've saved over $16 million in cost thanks to Hyperautomation.
“By starting small with quick wins, the percentage of successful hyperautomation and RPA projects goes way up.”
“I like how when you reframe the solution as process improvement, as opposed to the name of a technology that, you know, some business leaders have—most haven't—heard about, it gets received.”
“What worked for us was the ability to find quick wins, to look for things to solve business problems, and to execute those wins and then, of course, prove that out and continually grow.”
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