A Thousand Ways of Beef Cooking

China Trends

内容由China Trends提供。所有播客内容（包括剧集、图形和播客描述）均由 China Trends 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

1y ago 28:03

MP3•单集首页

What’s the first dish appears in your mind when asked to name a Chinese beef dish? Bet many people will say, beef and broccoli. But is it the authentic way of beef cooking in China?

In this episode, a specialist on Chinese food culture visits China Trends and shares his own experiences and research relating beef and the food culture.

Thomas DuBois
Professor of Humanities
Beijing Normal University, School of Chinese Language and Culture

章节

1. A Thousand Ways of Beef Cooking (00:00:00)

2. How to cook beef in different regions of China? (00:01:06)

3. Why ancient Chinese did NOT eat beef? (00:04:05)

4. Chinese ways or Western ways? (00:07:10)

5. Stood in line for McDonald’s??? (00:09:40)

6. The very FIRST coffee experience in China. (00:13:27)

7. What are we calling Chinese cuisine? And what does it mean to be authentic? (00:17:05)

8. A history book of Chinese food. (00:23:26)

9. Food in the future: Plant-based meat? Robot-made? (00:25:40)

23集单集

#Arts #China #China Trends