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David Yeung: China's Plant-Based Protein Market

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When? This feed was archived on March 12, 2023 10:08 (1y ago). Last successful fetch was on January 17, 2023 16:46 (1+ y ago)

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Manage episode 282053716 series 1587859
内容由Kate Magill and AmCham Shanghai提供。所有播客内容(包括剧集、图形和播客描述)均由 Kate Magill and AmCham Shanghai 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

This week I spoke with David Yeung, co-founder and CEO of sustainability group Green Monday, maker of popular plant-based protein product OmniPork. David launched Green Monday in Hong Kong in 2012, and since then it's grown to include OmniFood products as well as the plant-based concept store Green Common, which launched its first location in Shanghai last month.

David and I chat about the process of expanding the plant-based brand into mainland China, and what it's been like to introduce alternative proteins to a heavily meat-eating country. We also talk about how the market has changed recently as more Western brands move in, and where he believes the market is headed.

  continue reading

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Artwork
icon分享
 

已归档的系列专辑 ("不活跃的收取点" status)

When? This feed was archived on March 12, 2023 10:08 (1y ago). Last successful fetch was on January 17, 2023 16:46 (1+ y ago)

Why? 不活跃的收取点 status. 我们的伺服器已尝试了一段时间,但仍然无法截取有效的播客收取点

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 282053716 series 1587859
内容由Kate Magill and AmCham Shanghai提供。所有播客内容(包括剧集、图形和播客描述)均由 Kate Magill and AmCham Shanghai 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

This week I spoke with David Yeung, co-founder and CEO of sustainability group Green Monday, maker of popular plant-based protein product OmniPork. David launched Green Monday in Hong Kong in 2012, and since then it's grown to include OmniFood products as well as the plant-based concept store Green Common, which launched its first location in Shanghai last month.

David and I chat about the process of expanding the plant-based brand into mainland China, and what it's been like to introduce alternative proteins to a heavily meat-eating country. We also talk about how the market has changed recently as more Western brands move in, and where he believes the market is headed.

  continue reading

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