自制面包Homemade Bread

Chinese Cabin

自制面包
zì zhì miàn bāo
Homemade Bread
现在我自己做面包
xiàn zài wǒ zì jǐ zuò miàn bāo
Now I make bread by myself.
因为外面卖的面包可能有很多添加剂
yīn wèi wài miàn mài de miàn bāo kě néng yǒu hěn duō tiān jiā jì
Because the bread sold outside may have a lot of additives.
做面包和中国做馒头很像
zuò miàn bāo hé zhōng guó zuò mán tou hěn xiàng
Making bread is quite similar to making mantou in China.
一个是烤，一个是蒸
yī gè shì kǎo ，yī gè shì zhēng
One is baked, and the other is steamed.
把以下食材一起搅拌：高筋面粉，牛奶，鸡蛋，蜂蜜，酵母，黄油，盐
bǎ yǐ xià shí cái yī qǐ jiǎo bàn ：gāo jīn miàn fěn ，niú nǎi ，jī dàn ，fēng mì ，jiào mǔ ，huáng yóu ，yán
Stir the following ingredients together: high - gluten flour, milk, eggs, honey, yeast, butter, salt.
发酵到两倍大
fā jiào dào liǎng bèi dà
Let it ferment until it doubles in size.
揉一揉，切分成小坨
róu yī róu ，qiē fēn chéng xiǎo tuó
Knead it and divide it into small pieces.
再次发酵两倍大
zài cì fā jiào liǎng bèi dà
Ferment it again until it doubles in size.
放入烤箱 170 度烤 20 分钟
fàng rù kǎo xiāng 170 dù kǎo 20 fēn zhōng
Put it in the oven and bake at 170 degrees Celsius for 20 minutes.
我们感觉做面包比做馒头要难掌控一些
wǒ men gǎn jué zuò miàn bāo bǐ zuò mán tou yào nán zhǎng kòng yī xiē
We feel that making bread is a bit more difficult to control than making mantou.
另外呢，中国人更喜欢吃日式的那种柔软的面包
lìng wài ne ，zhōng guó rén gèng xǐ huān chī rì shì de nà zhǒng róu ruǎn de miàn bāo
In addition, Chinese people prefer to eat the soft Japanese - style bread.
而不是欧式的硬面包
ér bù shì ōu shì de yìng miàn bāo
Rather than the hard European - style bread.