Brandy Alexander

Cocktailing

内容由Troy Denkinger提供。所有播客内容（包括剧集、图形和播客描述）均由 Troy Denkinger 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

8y ago 2:58

MP3•单集首页

The Alexander was invented in the early 20th century by Troy Alexander at Rector's in New York City. The original gin gave way to brandy, resulting in the Alexander #2, aka the Brandy Alexander.

The recipe I'm using calls for a 1:1:1 ratio of brandy, creme de cacao, and cream. You'll also find references to a 2:1:1 ratio which definitely seems like a good thing to try if you want something less sweet.

The nutmeg garnish is important on this one. Try to get a whole nutmeg and grate it on the cocktail. The aroma really enhances the experience.

2 oz. Cognac or brandy
2 oz. creme de cacao (white or dark)
2 oz. heavy cream
fresh nutmeg

Place Cognac, creme de cacao, and cream in a shaker with ice. Shake vigorously. Strain into a cocktail glass. Grate fresh nutmeg on top as garnish.

Photos by Lisa Denkinger

See photo

Rector's

The lobster palaces of New York

A little history

Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

61集单集

#Tech #20th Century #Troy Denkinger