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Neighbourhood Retail Spotlight Series - Episode 3

16:32
 
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Manage episode 301892130 series 2980026
内容由Colliers Canada提供。所有播客内容(包括剧集、图形和播客描述)均由 Colliers Canada 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

The Good Fork: Tasty Eats, Great Business and Rave Reviews

"Good” does not begin to describe The Good Fork – its offerings, service quality, approach to adversity, even its focus on employee well-being. In this podcast, Zoe Adey-Babinski speaks with Tolga Yalcin, co-owner and Head Chef of the Toronto-based bistro whose Middle Eastern-inspired cuisine has earned it a 4.9 rating on Uber Eats. Zoe and Tolga discuss:

- Tolga and his family’s roots and connection to Turkey

- The ways The Good Fork has pivoted throughout the pandemic, including having to shut down for almost two months a mere five months after opening its new location; adjusting its menu and packaging; and shifting from a 10% takeout model to a 100% takeout strategy

- Working with third-party delivery companies

- Ensuring the well-being of The Good Fork’s staff in light of their busy work week

- The relationship of the business with its landlord throughout the pandemic

Tune in and learn how The Good Fork’s resilience has enabled it to go on “survival mode” while still satisfying customers’ tastebuds – and expectations.

  continue reading

42集单集

Artwork
icon分享
 
Manage episode 301892130 series 2980026
内容由Colliers Canada提供。所有播客内容(包括剧集、图形和播客描述)均由 Colliers Canada 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

The Good Fork: Tasty Eats, Great Business and Rave Reviews

"Good” does not begin to describe The Good Fork – its offerings, service quality, approach to adversity, even its focus on employee well-being. In this podcast, Zoe Adey-Babinski speaks with Tolga Yalcin, co-owner and Head Chef of the Toronto-based bistro whose Middle Eastern-inspired cuisine has earned it a 4.9 rating on Uber Eats. Zoe and Tolga discuss:

- Tolga and his family’s roots and connection to Turkey

- The ways The Good Fork has pivoted throughout the pandemic, including having to shut down for almost two months a mere five months after opening its new location; adjusting its menu and packaging; and shifting from a 10% takeout model to a 100% takeout strategy

- Working with third-party delivery companies

- Ensuring the well-being of The Good Fork’s staff in light of their busy work week

- The relationship of the business with its landlord throughout the pandemic

Tune in and learn how The Good Fork’s resilience has enabled it to go on “survival mode” while still satisfying customers’ tastebuds – and expectations.

  continue reading

42集单集

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