Come And Brew It Radio: Episode 145 -Pale Ale Results And Stouts! Come And Brew It Radio podcast

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内容由Brenden Stubblefield and Texas Brewing Inc.提供。所有播客内容（包括剧集、图形和播客描述）均由 Brenden Stubblefield and Texas Brewing Inc. 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

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Come and Brew It Radio: Episode 145 -Pale Ale Results and Stouts!

4+ y ago 2:18:38

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内容由Brenden Stubblefield and Texas Brewing Inc.提供。所有播客内容（包括剧集、图形和播客描述）均由 Brenden Stubblefield and Texas Brewing Inc. 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

In this episode we are going to we are going to get back to our new series, “Make Beer Beer Again” by tasting the results of our pale ale brews. We have several variations on the same idea, and likely several levels of varying success. We will talk about how they came ou, and what we will do different in the future.

In the second half, we are going to dive into stouts. Most examples you find today are big and boozy, some are barrel aged, and many of them are stuffed with big bold flavor additions like chocolate, coffee, even sweeteners. We are going to get back to the roots of a style that used to be a staple for all craft breweries, and see if we can remind everyone of the bold but drinkable versions we cut our teeth on.

… continue reading

102集单集

#Lifestyle #Brewingradio #Homebrewingradio #Homebrewsteps #Homebrewtips #Brenden Stubblefield #Hobbies #Podcasting Education #Texas Brewing

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Come and Brew It Radio: Episode 145 -Pale Ale Results and Stouts!

Come and Brew It Radio

25 subscribers

published 4+ y ago

分享

MP4•单集首页

内容由Brenden Stubblefield and Texas Brewing Inc.提供。所有播客内容（包括剧集、图形和播客描述）均由 Brenden Stubblefield and Texas Brewing Inc. 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

In this episode we are going to we are going to get back to our new series, “Make Beer Beer Again” by tasting the results of our pale ale brews. We have several variations on the same idea, and likely several levels of varying success. We will talk about how they came ou, and what we will do different in the future.

In the second half, we are going to dive into stouts. Most examples you find today are big and boozy, some are barrel aged, and many of them are stuffed with big bold flavor additions like chocolate, coffee, even sweeteners. We are going to get back to the roots of a style that used to be a staple for all craft breweries, and see if we can remind everyone of the bold but drinkable versions we cut our teeth on.

… continue reading

102集单集

#Lifestyle #Brewingradio #Homebrewingradio #Homebrewsteps #Homebrewtips #Brenden Stubblefield #Hobbies #Podcasting Education #Texas Brewing

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