Tammie Wingrove: The Art and Heart Behind Charcuterie Creations

Conversations with Rich Bennett

Sponsored by Richardson Farms

In this episode of Conversations with Rich Bennett, sponsored by Richardson Farms, Rich sits down with Tammie Wingrove, co-founder of Full Circle Boards, to explore her journey from a cheese-loving hobbyist to a thriving charcuterie entrepreneur. Tammie shares how her passion for crafting visually stunning and delicious charcuterie boards became a business that brings people together. From hosting DIY classes to creating custom boards for weddings and events, Tammie highlights the art, creativity, and connection behind her work. Tune in for inspiring stories, humorous anecdotes, and practical tips for building your own perfect charcuterie board.

Full Circle Boards

Sponsor Message:

This episode of Conversations with Rich Bennett is brought to you by Richardson Farms. Whether you're meal planning for the week or looking for something special for dinner tonight, Richardson Farms has you covered. Enjoy their fresh, never frozen poultry, homemade sides, and daily deli specials. Don’t forget to try their famous smoked barbecue beef brisket, tender and flavorful, it’s a crowd favorite. Located right in Harford County, Richardson Farms has been a family-owned gem for generations. Stop by today or visit RichardsonFarms.net to learn more. Your taste buds will thank you!

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Richardson Farms
Locally grown produce, flowers, fresh rotisserie chicken, specialty food items, and more!
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章节

1. Intro & Celebrating 10 Years (00:00:00)

2. Meeting Tammie Wingrove (00:01:01)

3. Charcuterie and Creativity (00:02:00)

4. The Cheese Wedding Cake (00:03:40)

5. From Hobby to Business (00:09:25)

6. The Power of Connection (00:14:00)

7. Building the Full Circle Cart (00:17:00)

8. Collaborating with Local Businesses (00:22:40)

9. Pairing Cheeses with Drinks (00:26:30)

10. Sponsor Message: Richardson Farms (00:32:36)

11. Vision for Full Circle Boards (00:36:00)

12. Teaching Charcuterie Classes (00:44:00)

13. Closing Thoughts (00:48:30)