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Top tips to cut your food budget

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Manage episode 316624764 series 2869274
内容由NZME and NZ Herald提供。所有播客内容(包括剧集、图形和播客描述)均由 NZME and NZ Herald 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
Each week the NZ Herald's Cooking the Books podcast tackles a different money problem. Today, it's top tips to reduce your food bill. Hosted by Frances Cook.
Food is one of those core expenses that soaks up a lot of our money, but that we can feel powerless over.
Now you do have to pay something for food, obviously, but there are ways to reduce both your cost, and your effort.
You don’t want to be only eating beans and rice, and you certainly don’t want to be spending hours in the kitchen just to save 10 cents.
But you can make progress without doing either of those things.
Tom Hartmann, personal finance expert from Sorted, came on the latest Cooking the Books podcast.
We discussed how much wriggle room you have to bring down the food budget, how to stock up without sabotaging yourself, and how to use technology to your advantage.
If you have a question you'd like answered in a future podcast, come and talk to me about it. I'm on Facebook here https://www.facebook.com/FrancesCookJournalist/ Instagram here https://www.instagram.com/francescooknz/ and Twitter here https://twitter.com/FrancesCook

See omnystudio.com/listener for privacy information.

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Manage episode 316624764 series 2869274
内容由NZME and NZ Herald提供。所有播客内容(包括剧集、图形和播客描述)均由 NZME and NZ Herald 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
Each week the NZ Herald's Cooking the Books podcast tackles a different money problem. Today, it's top tips to reduce your food bill. Hosted by Frances Cook.
Food is one of those core expenses that soaks up a lot of our money, but that we can feel powerless over.
Now you do have to pay something for food, obviously, but there are ways to reduce both your cost, and your effort.
You don’t want to be only eating beans and rice, and you certainly don’t want to be spending hours in the kitchen just to save 10 cents.
But you can make progress without doing either of those things.
Tom Hartmann, personal finance expert from Sorted, came on the latest Cooking the Books podcast.
We discussed how much wriggle room you have to bring down the food budget, how to stock up without sabotaging yourself, and how to use technology to your advantage.
If you have a question you'd like answered in a future podcast, come and talk to me about it. I'm on Facebook here https://www.facebook.com/FrancesCookJournalist/ Instagram here https://www.instagram.com/francescooknz/ and Twitter here https://twitter.com/FrancesCook

See omnystudio.com/listener for privacy information.

  continue reading

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