Food As Fuel with Esti Asher

Deep Meaningful Conversations

We hope all our listeners had a wonderful Chanukah! With any holiday or yom tov, there is that week after when we’re trying to get bedtimes back to normal, work schedules back to normal, and our eating schedules back to normal. But this year, we haven’t really had the luxury of “getting back to normal.” Nonetheless, taking care of ourselves during stressful and disruptive situations is extremely important. We can’t get completely consumed and not be able to take care of our responsibilities – and ourselves. It’s so easy to put our care on the back burner. And if we aren’t eating properly, that can impact our psychological state too. It’s during stressful times that we’re more likely to not tend to our needs (sometimes we even think “how can we” with the news) – but we must.

Esti Asher, a registered dietitian based out of northern Israel, joins us for this DMC. Esti provides us with some mindset and perspective shifts to help us understand the concept of food as fuel as well as deal with any negative feelings associated with our holiday splurging. She also provides tips to help us get back to a more balanced everyday eating routine. Esti’s approach is practical, positive, and holistic. She focuses on many factors that contribute to overall health. Esti places a strong emphasis on healthy habits and behaviors that are optimal to reach your ultimate health and well-being potential. Most importantly, Esti encourages self-awareness, self-care and self-love.

On this episode of DMC, we discuss:

• The main principles that guide Esti’s work as a nutritionist

• Mindset and practical tips to help us get back on track with our eating post chag

• Dealing with negative feelings associated with splurging

• The concept of food as fuel

• The most helpful approach for those of us who are motivated to adopt a more healthy lifestyle

• Esti’s take on diet culture

Esti’s website

https://www.estiashernutrition.com/

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