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Quarentimes #17 - Wicked Weed Brewing

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Manage episode 297021820 series 106941
内容由Epicast Network提供。所有播客内容(包括剧集、图形和播客描述)均由 Epicast Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

The North Carolina-based Wicked Weed brewing team of Joe Pawelek as brewmaster and Jen Currier as WInemaster and sour specialist, remotely join the Drinking Partners in this newest quarantimes release. The duo, with the company since its early years, share highly specialized information about brewing as they explain the fermentation processes they prefer and how their experimentation helped the company grown and expand. The Funkatorium, described as, “the East Coast’s first sour beer dedicated taproom,” is located in Asheville and, along with their other locations, has become a beer tourist destination. Ed and Day interrupt the shop talk to ask about exploding cans, the Asheville scene, and the difference between German sour beer and Belgian sour beer. Listen in as Day attempts to pronounce them both, and fails. Ed enjoys the Dr. Dank, while Day sips the Pernicious, as Joe and Jen breakdown the recipes and brewing steps used to maximize the natural ingredients. This latest Drinking Partners release promises to be a delicious treat for listeners who enjoy the “nerdy” aspects of brewing. Find out more about Wicked Weed Brewing: www.wickedweedbrewing.com

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Manage episode 297021820 series 106941
内容由Epicast Network提供。所有播客内容(包括剧集、图形和播客描述)均由 Epicast Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

The North Carolina-based Wicked Weed brewing team of Joe Pawelek as brewmaster and Jen Currier as WInemaster and sour specialist, remotely join the Drinking Partners in this newest quarantimes release. The duo, with the company since its early years, share highly specialized information about brewing as they explain the fermentation processes they prefer and how their experimentation helped the company grown and expand. The Funkatorium, described as, “the East Coast’s first sour beer dedicated taproom,” is located in Asheville and, along with their other locations, has become a beer tourist destination. Ed and Day interrupt the shop talk to ask about exploding cans, the Asheville scene, and the difference between German sour beer and Belgian sour beer. Listen in as Day attempts to pronounce them both, and fails. Ed enjoys the Dr. Dank, while Day sips the Pernicious, as Joe and Jen breakdown the recipes and brewing steps used to maximize the natural ingredients. This latest Drinking Partners release promises to be a delicious treat for listeners who enjoy the “nerdy” aspects of brewing. Find out more about Wicked Weed Brewing: www.wickedweedbrewing.com

  continue reading

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