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内容由Paul Bertrand Ellis, CIMA® and Paul Bertrand Ellis提供。所有播客内容(包括剧集、图形和播客描述)均由 Paul Bertrand Ellis, CIMA® and Paul Bertrand Ellis 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Coffee and Conversation with Award Winning Chef Adrian Ramirez

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Manage episode 354738209 series 2801715
内容由Paul Bertrand Ellis, CIMA® and Paul Bertrand Ellis提供。所有播客内容(包括剧集、图形和播客描述)均由 Paul Bertrand Ellis, CIMA® and Paul Bertrand Ellis 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Welcome to EWM INSIGHTS where we celebrate on HUMAN CAPITAL !

In this episode we speak with Adrian Ramirez, Chief Chef and Owner of Red Cork Bistro and Tequeria Puebla restaurants in beautiful Mukilteo, Washington!

Adrian Ramirez moved to Mukilteo at age 10 and has been in the restaurant business since the age of 17. His first taste of the culinary world was in May 1999 as a dishwasher at Harbor Pointe Golf Club. Within a year he became a line cook, which ignited his passion for the kitchen.

He attended Sno-Isle tech school and quickly discovered his place was in-fact in the kitchen. After graduating from Kamiak High School, he dedicated himself to cooking; working at two separate jobs as line cooks–Harbor Pointe Golf Club and the upscale Amici Bistro.

In 2004, he became Harbor Pointe Golf Club’s Sous Chef. In 2007, he became their Executive Chef. Throughout his career Adrian has earned many awards. He was Manager of the Month 5 times. He was chosen out of 35 managers, spanning 9 properties. He also was awarded most notably fiscal manager of the year for 2014.

Adrian brings his wealth of knowledge and passion for the kitchen providing high quality cuisine to Mukilteo.

Adrian is very community oriented and actively participates in local events and fundraisers when time permits.

Contact:

Instagram:

@redcorkbistromukilteo

@taqueriapuebla-wa

Websites:

Red Cork Bistro: https://www.redcorkbistro.com/

Tequera Puebla: https://www.taqueriapueblawa.com/

We hope our conversations will help you acquire more knowledge, become even more curious about the gifts that are in and all around us, while supporting you to reach new heights as we grow together.

Subscribe and listen to podcast EWM INSIGHTS - where we celebrate HUMAN CAPITAL.

EWM Insights is available on Spotify, Apple Podcasts, Amazon Music, or the Ellis Wealth Management Homepage: https://elliswealthmanagement.net/podcasts/

Above all, through EWM INSIGHTS we want to encourage you to: INVEST IN WHAT YOU LOVE!®

Feel free to share this episode with those in your circle who are on a similar path of learning.

We hope our conversations will help you acquire more knowledge, become even more curious about the gifts that are in and all around us, while supporting you to reach new heights as we grow together.

You can subscribe and listen to EWM INSIGHTS on Spotify, Apple Podcasts, Amazon Music, or the Ellis Wealth Management Homepage: https://elliswealthmanagement.net/podcasts/

Above all, through EWM INSIGHTS we want to encourage you to: INVEST IN WHAT YOU LOVE!®

  continue reading

64集单集

Artwork
icon分享
 
Manage episode 354738209 series 2801715
内容由Paul Bertrand Ellis, CIMA® and Paul Bertrand Ellis提供。所有播客内容(包括剧集、图形和播客描述)均由 Paul Bertrand Ellis, CIMA® and Paul Bertrand Ellis 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Welcome to EWM INSIGHTS where we celebrate on HUMAN CAPITAL !

In this episode we speak with Adrian Ramirez, Chief Chef and Owner of Red Cork Bistro and Tequeria Puebla restaurants in beautiful Mukilteo, Washington!

Adrian Ramirez moved to Mukilteo at age 10 and has been in the restaurant business since the age of 17. His first taste of the culinary world was in May 1999 as a dishwasher at Harbor Pointe Golf Club. Within a year he became a line cook, which ignited his passion for the kitchen.

He attended Sno-Isle tech school and quickly discovered his place was in-fact in the kitchen. After graduating from Kamiak High School, he dedicated himself to cooking; working at two separate jobs as line cooks–Harbor Pointe Golf Club and the upscale Amici Bistro.

In 2004, he became Harbor Pointe Golf Club’s Sous Chef. In 2007, he became their Executive Chef. Throughout his career Adrian has earned many awards. He was Manager of the Month 5 times. He was chosen out of 35 managers, spanning 9 properties. He also was awarded most notably fiscal manager of the year for 2014.

Adrian brings his wealth of knowledge and passion for the kitchen providing high quality cuisine to Mukilteo.

Adrian is very community oriented and actively participates in local events and fundraisers when time permits.

Contact:

Instagram:

@redcorkbistromukilteo

@taqueriapuebla-wa

Websites:

Red Cork Bistro: https://www.redcorkbistro.com/

Tequera Puebla: https://www.taqueriapueblawa.com/

We hope our conversations will help you acquire more knowledge, become even more curious about the gifts that are in and all around us, while supporting you to reach new heights as we grow together.

Subscribe and listen to podcast EWM INSIGHTS - where we celebrate HUMAN CAPITAL.

EWM Insights is available on Spotify, Apple Podcasts, Amazon Music, or the Ellis Wealth Management Homepage: https://elliswealthmanagement.net/podcasts/

Above all, through EWM INSIGHTS we want to encourage you to: INVEST IN WHAT YOU LOVE!®

Feel free to share this episode with those in your circle who are on a similar path of learning.

We hope our conversations will help you acquire more knowledge, become even more curious about the gifts that are in and all around us, while supporting you to reach new heights as we grow together.

You can subscribe and listen to EWM INSIGHTS on Spotify, Apple Podcasts, Amazon Music, or the Ellis Wealth Management Homepage: https://elliswealthmanagement.net/podcasts/

Above all, through EWM INSIGHTS we want to encourage you to: INVEST IN WHAT YOU LOVE!®

  continue reading

64集单集

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