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Episode 3: Feminist Nexus
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内容由Feminist Ingredients for Revolution提供。所有播客内容（包括剧集、图形和播客描述）均由 Feminist Ingredients for Revolution 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
In the first episode we talked about the history of American and Canadian feminist restaurants and in the last episode we talked about what feminist food is. Today we will be talking about what I like to call “the feminist nexus”. We will be joined by Dr. Jen Jack Gieseking, the author of A Queer New York: Geographies of Lesbians, Dykes, and Queers published by NYU Press in 2020. We will also be joined by PhD candidate Kiersten Beszterda van Vliet to talk about lesbian and queer music networks.
For more about Dr. Jen Jack Gieseking:
A Queer New York: Geographies of Lesbians: https://nyupress.org/9781479835737/a-queer-new-york/
https://twitter.com/jgieseking
http://jgieseking.org/lesbian-queer-organizations-a-history-in-openings-closings/
For more about Kiersten Beszterda van Vliet:
http://www.kierstenvanvliet.com
Twitter: https://twitter.com/kiersten_jane
There are so many ways to connect the topics of the feminist nexus. If you want more info on Gaia’s Guides, I have an article called "Say Hi From Gaia": 10.1080/14680777.2019.1665569 .
The Vanessa Blais-Tremblay project mentioned in the episode is available at: https://www.digmusiquequebec.ca/
Lucie Blue Tremblay of Quebec and Alix Dobkin played a show together in Montreal in February of 1986– Laure Neuville of the Archives Lesbiennes du Québec shared a poster of that show with me: https://twitter.com/feministandacc1/status/1509897910871339033
Feminist Ingredients for Revolution: A Food and Queer History Podcast will explore all of this and more over the course of the following episodes. Please follow the podcast to be notified of new updates. All transcripts are available at: thefeministrestaurantproject.com
My book Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses is coming out Fall 2022 from Concordia University Press. You can receive 20% off pre-orders with the discount code KETCHUM20. I’ve included the link in the shownotes and the transcript (https://www.concordia.ca/press/ingredients.html#read). An open access version will be released a bit later.
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