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Building Resiliency in Food and Beverage Using Innovative Tools and Technology
Manage episode 386516097 series 3415026
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This episode is the first in a two-part series sponsored by RSM. Listen to Part 2 here.
Creating resiliency throughout a food and beverage business has been a target of many companies in the industry, and technology today can help them attain their goals in many instances.
In today’s Food For Thought episode, which is the first of a two-part series brought to you by R S M, Christian Winzeler, principal at RSM, discusses food and beverage companies’ desire for building resiliency, as well as some of the tools those businesses should be using to achieve their targets in this space.
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