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Guest Andrew Baggarly
Manage episode 417390719 series 2906226
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That's right, today we're talking with special guest Andrew Baggarly Senior Writer from The Athletic. The boys and Andrews discuss cocktails, the life of being a baseball writer, the Giants 2024 offense and the lack of position player development.
On the cocktail side of things Ben is drinking a Logan Webb Punch, Matthew is drinking a Carribean Carre and Andrew is presenting his original 'Quattro Rosas. Recipes:
Quattro Roses
1 1/2 oz Four Roses Bourbon
1/2 oz Nespolino (or Amaretto)
2 oz Loquat Juice (or Apple Juice)
1/2 oz Lemon Juice
1 Dash of All-Spice bitters
1-3 cherries sunk to the bottom for garnish
Combine ingredients in a cocktail shaker with ice. Shake 10-12 seconds until well-chilled. Double strain into a chilled coupe glass and garnish with cherries.
Logan Webb Punch
1 oz White Rum
1 oz Dark Rum
1 oz Congac
1/2 oz Apricot Liqueur
1 oz Lemon Juice
1 oz Simple Syrup
3 Luxardo Cherries for Garnish
Combine all ingredients into a shaker with ice. Shake 10-12 seconds and double strain into a rocks glass with fresh ice. Add garnish and enjoy.
Carribean Carre´
1 oz Rye Whiskey
1 oz White Rum
1 oz Sweet Vermouth
1/4 oz Benedictine
2 dashes orange bitters
2 dashes Angostura (or Chocolate) Bitters
Orange Peel for garnish
Combine all ingredients in a mixing glass with ice. Stir for 30 seconds. Strain into a chilled rocks glass with a large ice cube. Express orange oils over drink and drop orange peel into drink.
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