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Episode 14: Bioengineering in 2022 - What’s in My Food?

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内容由Greenberg Traurig提供。所有播客内容(包括剧集、图形和播客描述)均由 Greenberg Traurig 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode of Greenberg Traurig’s Legal Food Talk, host Justin Prochnow and frequent co-host Michael Goodman discuss the National Bioengineered Food Disclosure Standard which was implemented in 2020 but became mandatory for compliance as of January 1, 2022. Justin and Michael start their discussion by breaking down the history of GMO and bioengineered labeling campaigns and how the new Standard came to pass. They then address various aspects of compliance, including what foods must comply, what crops are on the list of bioengineered foods, and what proof is needed to support being exempt from the Standard. Finally, the duo discuss the implications of the new bioengineering requirements, USDA enforcement, and the effect on other types of labeling like “non-GMO”. Tune in to hear all you ever wanted to know about growing modified food and what you might be eating!

  continue reading

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Manage episode 321087769 series 2881409
内容由Greenberg Traurig提供。所有播客内容(包括剧集、图形和播客描述)均由 Greenberg Traurig 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode of Greenberg Traurig’s Legal Food Talk, host Justin Prochnow and frequent co-host Michael Goodman discuss the National Bioengineered Food Disclosure Standard which was implemented in 2020 but became mandatory for compliance as of January 1, 2022. Justin and Michael start their discussion by breaking down the history of GMO and bioengineered labeling campaigns and how the new Standard came to pass. They then address various aspects of compliance, including what foods must comply, what crops are on the list of bioengineered foods, and what proof is needed to support being exempt from the Standard. Finally, the duo discuss the implications of the new bioengineering requirements, USDA enforcement, and the effect on other types of labeling like “non-GMO”. Tune in to hear all you ever wanted to know about growing modified food and what you might be eating!

  continue reading

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