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E70: Bodega Raval Brings A Little Bit of Spain to San Pedro w/ Nicky Saunders
Manage episode 333010791 series 3086975
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DESCRIPTION:
In this episode, we sit with Nicky Saunders who is bringing a bit of Spain to San Pedro with his pop-up restaurant experience, Bodega Raval. Nicky explains where the name comes from and how he recognized the similarities a neighborhood in Barcelona, Spain had to San Pedro. We also chat about his journey to San Pedro and how he has fully embraced the town’s culture and diversity.
Share this episode with friends, family or co-workers and leave us a review.
Follow and subscribe to the podcast so you never miss an episode. You can also support the podcast by becoming a patron at patreon.com/hellosanpedro where you’ll get access to bonus episodes and more. Follow us on instagram for more San Pedro content at @hellosppodcast.
Thanks for listening,
– Amanda + Jess
LINKS:
Our website
https://www.hellosanpedro.com/
Bodega Raval’s instagram
https://www.instagram.com/bodegaraval
Bodega Raval’s website
Thank you to Rock Ashfield at Palm Realty Boutique for the generous recording space!
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