Interviews with mathematics education researchers about recent studies. Hosted by Samuel Otten, University of Missouri. www.mathedpodcast.com Produced by Fibre Studios
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Food Loss and Waste in Fruit and Vegetable Supply Chains
Manage episode 357962171 series 1453777
内容由International Food Policy Research Institute提供。所有播客内容(包括剧集、图形和播客描述)均由 International Food Policy Research Institute 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
POLICY SEMINAR Food Loss and Waste in Fruit and Vegetable Supply Chains Co-organized by IFPRI, Embassy of Denmark, and World Resources Institute MAR 14, 2023 - 9:30 TO 11:00AM EDT According to the United Nations Food and Agriculture Organization (FAO), about one-third of all food produced around the globe is lost or wasted. This is particularly egregious in a world where one in nine persons is food insecure, and widespread food affordability concerns in low- and middle-income countries have resulted from COVID-related value chain disruptions and the global impact of the war in Ukraine. This annual event will take stock of efforts around the world to tackle food loss and waste through initiatives like Champions 12.3, a coalition of leaders from governments, businesses, international organizations, research institutions, farmer groups, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving Sustainable Development Goal Target 12.3 by 2030. The seminar will also take a closer look at fruits and vegetables, which are among the healthiest but most wasted foods. Given their perishable nature, great care, attention, and cooperation along all parts of fruit and vegetable value chains are required to reduce food loss and waste. Welcome Rob Vos, Director, Markets, Trade and Institutions Division, IFPRI, and Lead, CGIAR Initiative on Rethinking Food Markets Jacob Jensen, Minister for Food, Agriculture and Fisheries of Denmark Keynote Address Maximo Torero, Chief Economist, Food and Agriculture Organization (FAO) Panel Discussion Rob Vos, Director, Markets, Trade and Institutions Division, IFPRI, and Lead, CGIAR Initiative on Rethinking Food Markets Muhammad Yakubu Bubayaro, Founder/CEO, Bunkasa Agritech Shannon Sajdak, Senior Sustainability Manager, Apeel Signe Frese, Director, CSR and Quality, Coop Denmark Closing Remarks Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute (WRI) Moderator Luciana Delgado, Senior Research Analyst, IFPRI More about this seminar: https://www.ifpri.org/event/food-loss-and-waste-fruit-and-vegetable-supply-chains Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription
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518集单集
Manage episode 357962171 series 1453777
内容由International Food Policy Research Institute提供。所有播客内容(包括剧集、图形和播客描述)均由 International Food Policy Research Institute 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
POLICY SEMINAR Food Loss and Waste in Fruit and Vegetable Supply Chains Co-organized by IFPRI, Embassy of Denmark, and World Resources Institute MAR 14, 2023 - 9:30 TO 11:00AM EDT According to the United Nations Food and Agriculture Organization (FAO), about one-third of all food produced around the globe is lost or wasted. This is particularly egregious in a world where one in nine persons is food insecure, and widespread food affordability concerns in low- and middle-income countries have resulted from COVID-related value chain disruptions and the global impact of the war in Ukraine. This annual event will take stock of efforts around the world to tackle food loss and waste through initiatives like Champions 12.3, a coalition of leaders from governments, businesses, international organizations, research institutions, farmer groups, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving Sustainable Development Goal Target 12.3 by 2030. The seminar will also take a closer look at fruits and vegetables, which are among the healthiest but most wasted foods. Given their perishable nature, great care, attention, and cooperation along all parts of fruit and vegetable value chains are required to reduce food loss and waste. Welcome Rob Vos, Director, Markets, Trade and Institutions Division, IFPRI, and Lead, CGIAR Initiative on Rethinking Food Markets Jacob Jensen, Minister for Food, Agriculture and Fisheries of Denmark Keynote Address Maximo Torero, Chief Economist, Food and Agriculture Organization (FAO) Panel Discussion Rob Vos, Director, Markets, Trade and Institutions Division, IFPRI, and Lead, CGIAR Initiative on Rethinking Food Markets Muhammad Yakubu Bubayaro, Founder/CEO, Bunkasa Agritech Shannon Sajdak, Senior Sustainability Manager, Apeel Signe Frese, Director, CSR and Quality, Coop Denmark Closing Remarks Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute (WRI) Moderator Luciana Delgado, Senior Research Analyst, IFPRI More about this seminar: https://www.ifpri.org/event/food-loss-and-waste-fruit-and-vegetable-supply-chains Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription
…
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518集单集
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