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Clip "Food Differences Across Regions in Italy" from Episode 3
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This clip is from Episode 3: "Buon Appetito - Italian Restaurant Details Including Etiquette, Menus (Km0), Bread, Waiters, Paying, and Tipping"
Find the full episode here:
In the full episode, master eating like a local in Italy by understanding how Italian food is regional, the differences between a trattoria, an osteria, and a restaurant, what Km0 and Slow Food mean on a menu, and when to cut the spaghetti (...never... the answer is never).
Join host Catrin Skaperdas and Piedmont Cook and Restauranteur Marco Massaia as they have an entertaining chat about Italian restaurant culture inclusive of:
- Tipping Norms
- How to Tell if an Italian Restaurant is Authentic
- Waiter Culture (Italy vs U.S.)
- What You Find on a Traditional Piedmont Menu
- Paying for Your Meal at a Cash Register
- How Food is a Big Part of Italian Culture
- Where to Put the Bread When There is no Bread Plate
- If Italians Use a Spoon to Twirl Spaghetti
- Details on the Menu
- When to Leave your Cutlery on the Plate
--
This interview is available to watch on Spotify or YouTube or to listen-only wherever you get podcasts, such as Apple Podcasts or Amazon Music.
--
For more information about Marco's restaurant Radici, check out the website https://www.radiciristoranteinvigna.it/it.
Learn more about your ad choices. Visit megaphone.fm/adchoices
20集单集
Clip "Food Differences Across Regions in Italy" from Episode 3
ITALIAN, FOR SURE | The Podcast About Italian Culture | Conversations with Italians in Italy
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on December 18, 2024 15:55 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 454965648 series 3586612
This clip is from Episode 3: "Buon Appetito - Italian Restaurant Details Including Etiquette, Menus (Km0), Bread, Waiters, Paying, and Tipping"
Find the full episode here:
In the full episode, master eating like a local in Italy by understanding how Italian food is regional, the differences between a trattoria, an osteria, and a restaurant, what Km0 and Slow Food mean on a menu, and when to cut the spaghetti (...never... the answer is never).
Join host Catrin Skaperdas and Piedmont Cook and Restauranteur Marco Massaia as they have an entertaining chat about Italian restaurant culture inclusive of:
- Tipping Norms
- How to Tell if an Italian Restaurant is Authentic
- Waiter Culture (Italy vs U.S.)
- What You Find on a Traditional Piedmont Menu
- Paying for Your Meal at a Cash Register
- How Food is a Big Part of Italian Culture
- Where to Put the Bread When There is no Bread Plate
- If Italians Use a Spoon to Twirl Spaghetti
- Details on the Menu
- When to Leave your Cutlery on the Plate
--
This interview is available to watch on Spotify or YouTube or to listen-only wherever you get podcasts, such as Apple Podcasts or Amazon Music.
--
For more information about Marco's restaurant Radici, check out the website https://www.radiciristoranteinvigna.it/it.
Learn more about your ad choices. Visit megaphone.fm/adchoices
20集单集
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