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504 - WHATWILLYCOOK - Feed The Rat, Condiment Drama, & Rating Jaack’s Meat!
Manage episode 441904399 series 3595337
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Jaack’s had his favourite comedian of all time on the pod in Ricky Gervais. He’s had his favourite footballer of all time on the pod in Mark Noble, and today… Jaack has his favourite silly internet food man of all time (or certainly the last 10 months) in WhatWillyCook! (Granted, it’s a niche title, but it’s a crown Willy wears with pride!)
WhatWillyCook blends humour, delicious recipes and easy-to-follow instructions to bring his online followers absolutely mouth-watering grub they can make at home. But today on Happy Hour, Willy throws his recipes away and whips out some incredibly amusing anecdotes about his hometown of Stratford-upon-Avon. Ever wondered why once a year a group of stoned blokes lob cheese into a river? Of course not, you’re not mental. But Willy explains why anyway!
From contemplating Shakespeare eating Big Macs, to role playing as human poos, and researching the life of eels - Will is as bloody bizarre as he is fucking funny, and this 90 minutes absolutely flies by as the boys get on like a house on fire. There’s often a debate on which guest would make the perfect fifth skin? Well, I think after today’s episode, that debate can be safely squashed for a good while!
Willy and all of his culinary expertise give the ultimate decision on Britain’s best and worst condiments as the Chef himself blind ranks sauces. Willy reveals which A-list Hollywood actor DM’s him for ruddy-good restaurant recommendations… as well as revealing the ultimate food gaff in London!
Plus Jaack brings in a glazed ham that he did all by his big old self, and Willy rates it. The first time in over 250 guest episodes in which Jaack has successfully convinced the guest to have a nibble on his meat. Which proves the saying is right - if at first you don’t succeed… glaze a ham in shit loads of honey.
If this episode was a sandwich, then Will proved to be a perfect filling in between two crusty, out-of-date, stale hosts. Bon appétit!
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