The True Art Of Makin Wugashi Sweets
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On this episode of Keeping Kurrent you’ll learn more about Gena Renaud as she describes how she learned Japanese art history and techniques. She tells us how she expanded on her skills back in the United States and how an accident caused her to change her artistic focus. You’ll learn more about the many different wagashi sweets and how Gena is marketing these sweets in Portland and around the country.
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