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The Dane County Farmers' Market Cookbook With Food Writer Terese Allen
Manage episode 389552984 series 3362831
内容由Stu Levitan, Andrew Thomas, David Ahrens, Cole Erickson, Lisa Malawski, Stu Levitan, Andrew Thomas, David Ahrens, Cole Erickson, and Lisa Malawski提供。所有播客内容（包括剧集、图形和播客描述）均由 Stu Levitan, Andrew Thomas, David Ahrens, Cole Erickson, Lisa Malawski, Stu Levitan, Andrew Thomas, David Ahrens, Cole Erickson, and Lisa Malawski 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
The Dane County Farmers' Market is the largest producers-only farmers market in the nation. Last year, it celebrated its 50th anniversary.
In celebration of that significant milestone, the DCFM has released a hardcover, full-color, 258-page cookbook. The Dane County Farmers' Market Cookbook (published this year by Little Creek Press) features 125 recipes that give a global spin to locally-sourced ingredients.
With a foreword written by chef Tory Miller, and photographs by Bill Lubing, the cookbook is written by Terese Allen.
She's the author of a variety of local food columns, and author of several other books, including The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State, Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Wisconsin Farm Markets and Roadside Stands, and The Ovens of Brittany Cookbook.
She's a co-founder and longtime leader of the Culinary History Enthusiasts of Wisconsin (CHEW) and past president of REAP Food Group.
In this edition of Madison Book Beat, Terese joins host David Ahrens to talk about Madison's unique food culture, what it means to be a "foodist", and what makes the Dane County Farmers' Market so special.
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