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Episode 2. Hugh Crichton, Vidal Estate Wines

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Manage episode 200350719 series 2120883
内容由Matthew Clark提供。所有播客内容(包括剧集、图形和播客描述)均由 Matthew Clark 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
Welcome to this Matthew Clark Interviews podcast, where we sit down with the industries key figures. In this episode, it's Hugh Crichton, Winemaker of Vidal Estate Wines from the Hawkes Bay region of New Zealand. Hugh Crichton became the Vidal Estate winemaker in 2006, having worked with the Vidal Estate winemaking team in various capacities since 2004. Prior to joining Vidal Estate, Hugh had established a solid winemaking career both in New Zealand and overseas, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several at Millton Vineyards in Gisborne where his inspiration for environmentally conscious and organic winemaking and viticulture was fostered. We chat to Hugh about New Zealand wine, the background and philosophy to the Vidal Estate and the limited availability legacy range.
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Manage episode 200350719 series 2120883
内容由Matthew Clark提供。所有播客内容(包括剧集、图形和播客描述)均由 Matthew Clark 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
Welcome to this Matthew Clark Interviews podcast, where we sit down with the industries key figures. In this episode, it's Hugh Crichton, Winemaker of Vidal Estate Wines from the Hawkes Bay region of New Zealand. Hugh Crichton became the Vidal Estate winemaker in 2006, having worked with the Vidal Estate winemaking team in various capacities since 2004. Prior to joining Vidal Estate, Hugh had established a solid winemaking career both in New Zealand and overseas, working vintages at Chateau Soutard Grande Cru Classe in Saint Emilion France, Chard Farm in Central Otago, Donnafugata in Italy and several at Millton Vineyards in Gisborne where his inspiration for environmentally conscious and organic winemaking and viticulture was fostered. We chat to Hugh about New Zealand wine, the background and philosophy to the Vidal Estate and the limited availability legacy range.
  continue reading

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