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What's Your Poison?

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Manage episode 406094469 series 3460801
内容由No Garnish提供。所有播客内容(包括剧集、图形和播客描述)均由 No Garnish 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
The world's best Amaretto Sour, the Arsenic and Old Lace, poisoners, quackery, public dissection, taxidermy, Nigella's nutmeg euphoria and the genetics of psychopathy... Amaretto Sour by Jeffrey Morgenthaler 1 1/2 oz Amaretto* 3/4 oz Cask-Proof Bourbon 1 oz Lemon Juice 1 tsp 2:1 Simple Syrup 1/2 oz Egg White Combine ingredients in a cocktail shaker and shake without ice or (even better) use an immersion blender to combine and froth. Add ice and shake. Strain over fresh ice into a large rocks glass, garnish with a twist of lemon and maraschino cherries. *Use Frangelico instead of Amaretto for a Frangelico Sour Arsenic and Old Lace 2 oz Gin 3/4 oz Dry Vermouth 1/4 oz Creme de Violette 1 Barspoon of Absinthe Add ingredients to a mixing glass and stir well with ice to chill and dilute. Strain into a chilled cocktail glass and garnish with an expressed twist of lemon or orange peel.
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77集单集

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What's Your Poison?

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Manage episode 406094469 series 3460801
内容由No Garnish提供。所有播客内容(包括剧集、图形和播客描述)均由 No Garnish 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
The world's best Amaretto Sour, the Arsenic and Old Lace, poisoners, quackery, public dissection, taxidermy, Nigella's nutmeg euphoria and the genetics of psychopathy... Amaretto Sour by Jeffrey Morgenthaler 1 1/2 oz Amaretto* 3/4 oz Cask-Proof Bourbon 1 oz Lemon Juice 1 tsp 2:1 Simple Syrup 1/2 oz Egg White Combine ingredients in a cocktail shaker and shake without ice or (even better) use an immersion blender to combine and froth. Add ice and shake. Strain over fresh ice into a large rocks glass, garnish with a twist of lemon and maraschino cherries. *Use Frangelico instead of Amaretto for a Frangelico Sour Arsenic and Old Lace 2 oz Gin 3/4 oz Dry Vermouth 1/4 oz Creme de Violette 1 Barspoon of Absinthe Add ingredients to a mixing glass and stir well with ice to chill and dilute. Strain into a chilled cocktail glass and garnish with an expressed twist of lemon or orange peel.
  continue reading

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