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Episode 59: The Timeless Tradition: Uncovering the History of Sheepherder Bread
Manage episode 448824668 series 3013147
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Sheepherder Bread, also known as Basque Sheepherder Bread, originated in Spain's Basque region and became essential for Basque immigrants in the American West. This hearty, rustic bread, made with simple ingredients, provided sustenance for sheepherders during their long, grueling workdays.
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