28: Branding Out of The Box: Spotlight on Food+Wine Entrepreneurs by Paige Donner ©2017

Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner

Episode 28 of Paris GOOD food+wine aired on the Pacifica Network for the month of July, 2017, featured on Sprouts, the weekly radio show devoted to independent radio producers from the grassroots. http://pacificanetwork.org/stations-2/ Branding Out of The Box, this episode focuses on food+wine entrepreneurs. Here host-producer Paige Donner presents a roundtable of a few of the food/wine entrepreneurs who have enjoyed major success in recent years: Michel & Augustin cookies and crackers, Tyrrell's chips, Castel Frères wines of France, Le Bal Blomet cabaret and bar, Paris and Maison Brémond & Fils 1830 headquartered in Provence, France. For a complete show description and details see http://localfoodandwine.wordpress.com You can also find the show on Sprouts at the Pacifica Radio Network. For hosting and producing: http://paigedonner.info Music provided by FreeSoundTrack.com Attacked by Cherubs. Sprouts soundtrack music Torpedoes on Tuesday by Poison Control Center provided by Pacifica Network. For more information about this and other Paris GOOD food + wine episodes please see Local Food And Wine localfoodandwine.wordpress.com. All music used is free of rights and royalty-free. Show Intro/ Outro Jazzy Paris background courtesy of BenSound Music. This episode has been generously brought to you by Michel & Augustin and Paris Food And Wine @ParisFoodWine parisfoodandwine.net and also Bordeaux Food & Wine @bordeauxfoodvin bordeauxfoodandwine.com To contact Paige for hosting and speaking engagements and for sponsorship for the podcast as well as media collaborations: parisfoodandwine.net & http://Paigedonner.info