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The relationship between academics, private business and the farm

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Manage episode 398672762 series 2824403
内容由MSD Animal Health提供。所有播客内容(包括剧集、图形和播客描述)均由 MSD Animal Health 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Tips on Academia - Dr. Hans Nauwynck

The relationship between academics, private business, and the farm

Our host, Miquel Collell, Global Technical Director Swine at MSD Animal Health, talks with Dr. Hans Nauwynck, Head of the Laboratory of Virology at the Faculty of Veterinary Medicine of Ghent University, in Belgium. Their conversation revolves around the communication between academia and pharmaceutical laboratories, as well as towards the final recipient, the farmer.

Dr. Nauwynck presents his vision from the point of view of a long-standing academic but with close contact with the industry and the owner of the animals. That knowledge transfer has changed quite a bit over the years, but it still needs improvement.

  • Is the relationship with our customers, pig farmers, the most effective?
  • Is there a two-way flow of knowledge?
  • What could be improved?

Pay attention to his thoughts, because they are a master class in common sense and experience.

  continue reading

22集单集

Artwork
icon分享
 
Manage episode 398672762 series 2824403
内容由MSD Animal Health提供。所有播客内容(包括剧集、图形和播客描述)均由 MSD Animal Health 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Tips on Academia - Dr. Hans Nauwynck

The relationship between academics, private business, and the farm

Our host, Miquel Collell, Global Technical Director Swine at MSD Animal Health, talks with Dr. Hans Nauwynck, Head of the Laboratory of Virology at the Faculty of Veterinary Medicine of Ghent University, in Belgium. Their conversation revolves around the communication between academia and pharmaceutical laboratories, as well as towards the final recipient, the farmer.

Dr. Nauwynck presents his vision from the point of view of a long-standing academic but with close contact with the industry and the owner of the animals. That knowledge transfer has changed quite a bit over the years, but it still needs improvement.

  • Is the relationship with our customers, pig farmers, the most effective?
  • Is there a two-way flow of knowledge?
  • What could be improved?

Pay attention to his thoughts, because they are a master class in common sense and experience.

  continue reading

22集单集

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