Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
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内容由Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment提供。所有播客内容(包括剧集、图形和播客描述)均由 Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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#3: Elizabeth Petty & Carlos Hernandez: Raw & Radical
Manage episode 151107933 series 1016162
内容由Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment提供。所有播客内容(包括剧集、图形和播客描述)均由 Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
This episode features something completely different. Elizabeth’s Gone Raw is a Friday-night-only prix fixe raw plant-based restaurant in Washington DC. I talk to Elizabeth Petty, the owner, and chef Francisco Hernandez, sitting in the Federalist-era townhouse that houses the space. Francisco is a goldmine of techniques and tips for anyone trying to make high-end plant-based food.
…
continue reading
3集单集
#3: Elizabeth Petty & Carlos Hernandez: Raw & Radical
Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine
Manage episode 151107933 series 1016162
内容由Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment提供。所有播客内容(包括剧集、图形和播客描述)均由 Plant Gourmet, Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, Whether you call that vegan, Vegetarian or vegetable-forward, This is the show for those interested in good food, Trends in culinary, and The environment 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
This episode features something completely different. Elizabeth’s Gone Raw is a Friday-night-only prix fixe raw plant-based restaurant in Washington DC. I talk to Elizabeth Petty, the owner, and chef Francisco Hernandez, sitting in the Federalist-era townhouse that houses the space. Francisco is a goldmine of techniques and tips for anyone trying to make high-end plant-based food.
…
continue reading
3集单集
所有剧集
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