Apollonia Poilâne, Daniel Paterna & Joey Campanaro

Roland's Food Court

Rolands Food Court w| Gennaro Pecchia #paulofcharsky Our Christmas Holiday Edition We @zoom to Paris to learn about the latest special project by Master Baker @apollonia_poilane In her @masterclass #Poilâne Poilâne will teach an approach to bread baking that is sensory, fluid & adaptable, sharing her passion for honoring the philosophies and techniques that her family has perfected over eight decades. Through rich stories of Poilâne’s personal history alongside expert tips, members will learn her family’s method for making five kinds of bread, including brioche, rye and her novel sourdough starter. With warm energy & profound determination, Poilâne will teach members how to develop their senses & how a loaf of bread & the practical ways to use it, change over time. She shares her rare insight on the evolution of bread, paired with a number of creative & practical recipes involving bread at all stages, which she calls breadcooking at @poilane We then get in the Christmas spirit with award-winning photographer & food artist Daniel Paterna who' new #thefeastofthesevenfishes book with Power House Books will make you feel like cooking from it all year round! Italian recipes, wonderful background stories & features on all the old school artisans who still sell their handmade products in #brooklyn #danielpaterna also engages all the sense through his neighborhood visits, must see @instagram videos & his warm way of telling food, family & faith stories through his lense(s). Finally, @cityofphiladelphia #og Top Chef Joey Campanaro & top #nyc @westvillageny favorite restaurant(s) maker like @littleowlnyc @littleowlevents @markettablenyc @theclamnyc w| @chefmikeprice gives us a virtual tour of his first cookbook with @chroniclebooks #biglovecooking features 75 accessible recipes infused w| Mediterranean flavors inspired by Joey's Italian-American family. This is simple, authentic food, with generous servings & nourishing, shareable meals. Includes stories from the restaurant, historical NYC photographs & conversations. Dishes include Little Owl Crispy Chicken, Ricotta Cavatelli with Tomato Broth & so much more #joeyfood