Chef Cliff Crooks, Gérard Bertrand & Food News

Roland's Food Court

Rolands Food Court w| Roland Campos Gennaro Pecchia @paulofcharsky We chat with a true chef's Chef @werewolf_barmitzvahh Cliff Crooks @bltrestaurantgroup @foodnetwork newest series, Chef Boot Camp, takes a deep dive into one of the most critical & essential elements of restaurants everywhere – the chefs running the kitchen. In each episode, three struggling chefs embark on a 3 day boot camp with Cliff who will assess their skills in the kitchen & address their areas for improvement. After an introduction to each chef that reveals what brought them to boot camp, he gets a firsthand look and taste of one of their signature dishes to begin to understand what the issues may be. Next, the chefs must demonstrate fundamental cooking techniques of a classic dish which they must create on time & to Cliff’s satisfaction, showing their skills, knowledge & ability in the kitchen. The chefs must bring it altogether - working a fast-paced, live dinner service at one of Cliff’s restaurants & finally, whipping up a creative, new dish for their restaurant owners to demonstrate their growth & progress from boot camp. Some will rise to the challenge while others will not, with the fate of their career in the hands of chef Cliff. #ChefBootCamp @discoveryplus We also have the honor to be the first lucky drinkers, merci! to @gerardbertrandusa, to try out His newest baby #orangegold for super winemaker @gerardbertrandofficial It is now available in the #USA & will be the hit wine for summer. Orange Gold pays tribute to the first #orangewine to be made in Georgia 4500 years ago. Freshness was the key for #gerardbertrand in His making of this very smooth wine. Take it from us, you'll feel like your in France after a few glasses. Speaking of France, this year the Jazz Festival makes it's return too! Check out https://jazzhospitalet.com/ Cheers!