Restaurants on the Edge Nick Liberato &The Delicacy Doc Jason Wise, Stephanie Mutz&Kyle Connaughton

Roland's Food Court

on @rolandsfoodcourt with @gennaro.pecchia @siriusxm #siriusxmfaction Channel 103 We catch up with @chefnicky who takes on his next worldwide adventure as an expert on @netflix @restaurantsontheedge all NEW Season 2! Season 1 launched with 6 episodes taking viewers to struggling restaurants at some of the world’s most spectacular locations: Malta, Hong Kong, Tobermory, Costa Rica, Austria & St. Lucia on the edge – mountainsides, water, white beaches & despite their outstanding views, need a push to live up to their magnificent views. #nickliberato with his restaurant business expertise, alongside @dennistheprescott & award-winning interior designer @karinbohn to breathe some life & take a bite out of these businesses to put them back on top & live up to their potential. So check out the 7 NEW episodes now featuring locations in @feelslovenia | @hellobc | @ourfinland | #muskoka @cityofontario | @gohawaii | @stcroixrods | @visit_arizona #restaurantsontheedge Speaking of #foodtv we dive into the newest offering from @sommtv_streaming #thedelicacy by Director|Founder @jasonbwise Tip! 1st time users get 7 FREE days on #sommtv THE DELICACY details the story of the sea urchin, from the role it plays in nature to the lives of those who bring it to the plates of high-end restaurants. While this is a beautifully shot doc, it also highlights one of the hardest & deadliest jobs that people do, as you never know what could be lurking under the surface. Also featured in the doc, @seastephaniefish is one of the only female divers in the world. The job is physically demanding but is a job that only men have done in the past! As you see in the film, it’s definitely not just diving down & harvesting sea urchin, but you battle darkness, thick seaweed & of course sharks & unsettled waters some days. She has also created a direct-to-restaurant & consumer sea urchin delivery business. The film is a fascinating look into a job that no one really gives much thought to & exactly how such a wonderful & elegant food winds up on their plate. It also stars @michelinguide top Chef @kyleconnaug @singlethreadfarms @chefaz @rayisle Cheers to @paulofcharsky