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Outdoor Magazine Radio (5/11/24)

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Manage episode 417910897 series 2796961
内容由Mike Avery提供。所有播客内容(包括剧集、图形和播客描述)均由 Mike Avery 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

This week on Outdoor Magazine radio…

First, Rich Chrzan from Killer Food Plots has great advice on taking advantage of the nice weather to get those seeds in the ground.

Then Tom Campbell of Woods-n-Waternews talks about their latest issue, including a very interesting story of a young lady who got TB from a whitetail.

Hour two kicks off with Primal Outdoor pro staffer Charlie Wiltse. Charlie is an expert turkey hunter and has great advice on huntint the late season.

Lisa Jackson from the Michigan DNR is up next with details of the elk and bear tag application process.

The hour wraps up with this week’s “Ask Avery” segment. This time, the question is answered by Will Fitzgerald of Michigan Moon.

We’re talking fishing in Hour 3 this week with Nick DeShano of Off Shore Tackle.

We wrap it all up with Chef Dixie Dave Minar and another great wild game recipe.

  continue reading

123集单集

Artwork
icon分享
 
Manage episode 417910897 series 2796961
内容由Mike Avery提供。所有播客内容(包括剧集、图形和播客描述)均由 Mike Avery 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

This week on Outdoor Magazine radio…

First, Rich Chrzan from Killer Food Plots has great advice on taking advantage of the nice weather to get those seeds in the ground.

Then Tom Campbell of Woods-n-Waternews talks about their latest issue, including a very interesting story of a young lady who got TB from a whitetail.

Hour two kicks off with Primal Outdoor pro staffer Charlie Wiltse. Charlie is an expert turkey hunter and has great advice on huntint the late season.

Lisa Jackson from the Michigan DNR is up next with details of the elk and bear tag application process.

The hour wraps up with this week’s “Ask Avery” segment. This time, the question is answered by Will Fitzgerald of Michigan Moon.

We’re talking fishing in Hour 3 this week with Nick DeShano of Off Shore Tackle.

We wrap it all up with Chef Dixie Dave Minar and another great wild game recipe.

  continue reading

123集单集

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