Episode 3 - Tally Ho! An Explorer's Society Overview Boring Conversation: A Malifaux podcast

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Lifestyle Games and Gambling Hobbies Jesse Ellis

内容由Jesse Ellis提供。所有播客内容（包括剧集、图形和播客描述）均由 Jesse Ellis 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

Boring Conversation: A Malifaux Podcast « »
Episode 3 - Tally ho! An Explorer's Society overview

4y ago 1:25:37

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内容由Jesse Ellis提供。所有播客内容（包括剧集、图形和播客描述）均由 Jesse Ellis 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

In this episode Jesse and Adam share their thoughts on Umbra, EVS and tier the Explorer's Society keywords.

Today's drinks:

Jesse - "Domestic Bliss" Cyser - a specialty mead made with 50/50 mix of apple cider and Melaleuca (tea tree) honey. Fermented with Mangrove Jack's Mead yeast (M05) and treated with staggered yeast nutrients and degassing over the first 4 days of fermentation. Fermentation temp held at 62F for the first week then allowed to free rise to 68 and held for 1 month. Allowed to condition for 2 additional months before serving. 13% ABV

Adam - Adult coffee. Pour coffee, add Bailey's, enjoy.

Join us on Facebook - https://www.facebook.com/Boring.Conversation.Pod

Check out gaming clubs Instagram page - https://www.instagram.com/knightsoftheroundbase/

Join in the conversation on our discord server - https://discord.gg/m4FwyF74Hw

… continue reading

43集单集

#Lifestyle #Games and Gambling #Hobbies #Jesse Ellis

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Episode 3 - Tally ho! An Explorer's Society overview

Boring Conversation: A Malifaux Podcast

0-10 subscribers

published 4y ago

分享

MP3•单集首页

内容由Jesse Ellis提供。所有播客内容（包括剧集、图形和播客描述）均由 Jesse Ellis 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

In this episode Jesse and Adam share their thoughts on Umbra, EVS and tier the Explorer's Society keywords.

Today's drinks:

Jesse - "Domestic Bliss" Cyser - a specialty mead made with 50/50 mix of apple cider and Melaleuca (tea tree) honey. Fermented with Mangrove Jack's Mead yeast (M05) and treated with staggered yeast nutrients and degassing over the first 4 days of fermentation. Fermentation temp held at 62F for the first week then allowed to free rise to 68 and held for 1 month. Allowed to condition for 2 additional months before serving. 13% ABV

Adam - Adult coffee. Pour coffee, add Bailey's, enjoy.

Join us on Facebook - https://www.facebook.com/Boring.Conversation.Pod

Check out gaming clubs Instagram page - https://www.instagram.com/knightsoftheroundbase/

Join in the conversation on our discord server - https://discord.gg/m4FwyF74Hw

… continue reading

43集单集

#Lifestyle #Games and Gambling #Hobbies #Jesse Ellis

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