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A Teaspoon of Black Culinary History
Manage episode 364699924 series 2912196
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It's a pretty short one this time around. Black Americans didn't write a lot of recipes and cookbooks in the 19th and 20th centuries, but what they did write tells a lot about Black identity.
Professor Rafia Zafar gets into some of the interesting things she discovered while writing Recipes for Respect: African American Meals and Meaning.
Music Credit
PeaceLoveSoul by Jeris (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/VJ_Memes/35859 Ft: KungFu (KungFuFrijters)
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