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Easter Eggs and Chocolate

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Manage episode 409473818 series 3345439
内容由The Carbon Almanac Podcast Network提供。所有播客内容(包括剧集、图形和播客描述)均由 The Carbon Almanac Podcast Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Episode Summary: In this episode, hosts Kristina, Jen, and Leekei, discuss the tradition of Easter chocolate eggs, its various origins, and how it has been commercialized today.

Why do we eat chocolate for Easter around the world? At a time when the price of chocolate is increasing, it's intriguing to explore where this tradition comes from and how we can maintain the celebratory spirit without relying heavily on purchasing large quantities of chocolate.

For more information on the project and to order your copy of the Carbon Almanac (one of Amazon best-selling books of the year!), visit  thecarbonalmanac.org

Want to join in the conversation?

Visit thecarbonalmanac.org/podcasts and send us a voice message on this episode or any other climate-related ideas and perspectives.

Don’t Take Our Word For It, Look It Up!

-----

Featuring Carbon Almanac Contributors Leekei Tang, Jenn Swanson and Kristina Horning.

Leekei is a fashion business founder, a business coach, an international development expert and podcaster from Paris, France.

From Langley in British Columbia, Canada, Jenn is a Minister, Coach, Writer and community Connector, helping people help themselves.

Kristina has a background in architecture and engineering. Currently in Prague (that it is where she is originally from) and her base is US

-----

The CarbonSessions Podcast is produced and edited by Leekei Tang, Steve Heatherington and Rob Slater.

  continue reading

211集单集

Artwork
icon分享
 
Manage episode 409473818 series 3345439
内容由The Carbon Almanac Podcast Network提供。所有播客内容(包括剧集、图形和播客描述)均由 The Carbon Almanac Podcast Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Episode Summary: In this episode, hosts Kristina, Jen, and Leekei, discuss the tradition of Easter chocolate eggs, its various origins, and how it has been commercialized today.

Why do we eat chocolate for Easter around the world? At a time when the price of chocolate is increasing, it's intriguing to explore where this tradition comes from and how we can maintain the celebratory spirit without relying heavily on purchasing large quantities of chocolate.

For more information on the project and to order your copy of the Carbon Almanac (one of Amazon best-selling books of the year!), visit  thecarbonalmanac.org

Want to join in the conversation?

Visit thecarbonalmanac.org/podcasts and send us a voice message on this episode or any other climate-related ideas and perspectives.

Don’t Take Our Word For It, Look It Up!

-----

Featuring Carbon Almanac Contributors Leekei Tang, Jenn Swanson and Kristina Horning.

Leekei is a fashion business founder, a business coach, an international development expert and podcaster from Paris, France.

From Langley in British Columbia, Canada, Jenn is a Minister, Coach, Writer and community Connector, helping people help themselves.

Kristina has a background in architecture and engineering. Currently in Prague (that it is where she is originally from) and her base is US

-----

The CarbonSessions Podcast is produced and edited by Leekei Tang, Steve Heatherington and Rob Slater.

  continue reading

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