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From beer to seaweed: Mountain Goat founder Cam Hines
Manage episode 433895100 series 3418964
内容由Wine, Beer & Whisky Network Australia and Whisky Network Australia提供。所有播客内容（包括剧集、图形和播客描述）均由 Wine, Beer & Whisky Network Australia and Whisky Network Australia 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
We're joined this episode by Cam Hines, co-founder of pioneering Australian craft brewer Mountain Goat.
Cam exited the beer industry after the sale of Mountain Goat in 2015 to Asahi, which was one of the first in a series of craft beer acquisitions by the major brewers over the last decade.
I was pretty intrigued when I learned that Cam had returned to entrepreneurship as founder of Southern Seagreens, a business farming seaweed on Victoria’s Mornington Peninsula.
So, as we take a little bit of a tangent from our usual programming, Cam shares how he transitioned from brewing to aquaculture, initially inspired by a Tim Flannery documentary on the environmental benefits of seaweed.
First up though, Cam reflects on his 18 years building the Mountain Goat Beer brand and shares his thoughts on the current state of the Australian beer industry.
For more on Mountain Goat Beer as it is today, make sure you check out the episode I recorded in 2022 with current head brewer Alana Rees.
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