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Michigan: Blending History and Hospitality at the Country's #1 Athletic Club with Charles Johnson, Executive Manager/CEO at the Detroit Athletic Club
Manage episode 461287126 series 3420965
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This week on the Titans of Food Service podcast, Nick Portillo speaks with Charles Johnson, CEO of the Detroit Athletic Club, to discuss its rich history and significance in the community. With a legacy dating back to 1887, the DAC has evolved from an athletic club into a premier destination for fine dining and hospitality, showcasing Detroit's heritage and resilience. Johnson shares insights into the club's commitment to exceptional service. He also shares how employee engagement, allowing staff to voice their ideas and contribute to the club's goals, ultimately creates a culture of care for both members and colleagues. Listen as Charles reflects on the vibrant food service scene in Michigan and its impact on the local community.
TIMESTAMPS
(00:00) Introduction to the Titans of Food Service Podcast
(06:34) Charles Johnson's Journey in Hospitality
(07:56) The Evolution of Hospitality Careers
(21:22) The Legacy and Influence of the DAC
(24:28) Empowering Employee Voices
(30:20) The Importance of Taking Care
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