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内容由Erik Weir提供。所有播客内容(包括剧集、图形和播客描述)均由 Erik Weir 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Building A Greenville Restaurant Empire Ep. 16 Carl Sobocinski

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Manage episode 360670975 series 3423614
内容由Erik Weir提供。所有播客内容(包括剧集、图形和播客描述)均由 Erik Weir 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

https://www.youtube.com/@OfficialErikCWeir/featured

Stuttering Your Way To Success with Erik Weir Ep. 16 Carl Sobocinski

America is in love with the dining experience. We have entire networks dedicated to the stories of great chefs and their restaurants. From home town diners to Michelin star boutiques, we are a culture obsessed with food. We love to eat food, watch it being prepared, study the service industry, and, of course, consume it in all of its delectable and diverse glory.

But what about the dreamers behind the scenes who dedicate decades to building unique, world-class dining experiences? Take a deep dive with me now on this week’s episode of “Stuttering Your Way to Success” as I introduce you to the man behind a Restaurant Empire in Greenville, South Carolina. Meet my friend, Carl Sobocinski, a chef and restaurateur with a twenty year legacy for bringing the best dining experiences to South Carolina.

As president and founder of Table 301, Carl has spearheaded the company’s growth and development which now includes 10 signature restaurants in its portfolio: Soby’s New South Cuisine, The Lazy Goat, Nose Dive Gastropub, Passerelle Bistro, Highway 301 Food Truck, Southern Pressed Juicery, and Table 301 Catering & Kitchen.

A native of Durham, New Hampshire, Carl made his way to South Carolina and Clemson University where he pursued an architectural degree. Following his graduation, Carl quickly realized that his true passion aligned more with the hospitality industry and community service than architecture and design. In the mid-90s, he took a leap of faith and opened his first restaurant called The 858 in Greenville. Soby’s New South Cuisine followed in 1997. The rest is history.

In This Episode

Creating A Restaurant Empire In Greenville, SC

Location, Location, Location

Being Ambassadors For Greenville

Starting A Restaurant From Scratch

Secrets Of The Service Industry

Mentors

Community Building

Entrepreneurial Steps

Take Care Of Your People

Connect With Carl Sobocinski

Website - https://table301.com/

LinkedIn - https://www.linkedin.com/in/csobocinski/

Connect With Erik Weir

Instagram - https://www.instagram.com/erikweir/

Facebook - https://www.facebook.com/erik.weir.7

LinkedIn - https://www.linkedin.com/in/erik-weir-66730610/

TikTok - https://www.tiktok.com/@erikcweir?lang=en

Website - https://erikweir.com

  continue reading

35集单集

Artwork
icon分享
 
Manage episode 360670975 series 3423614
内容由Erik Weir提供。所有播客内容(包括剧集、图形和播客描述)均由 Erik Weir 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

https://www.youtube.com/@OfficialErikCWeir/featured

Stuttering Your Way To Success with Erik Weir Ep. 16 Carl Sobocinski

America is in love with the dining experience. We have entire networks dedicated to the stories of great chefs and their restaurants. From home town diners to Michelin star boutiques, we are a culture obsessed with food. We love to eat food, watch it being prepared, study the service industry, and, of course, consume it in all of its delectable and diverse glory.

But what about the dreamers behind the scenes who dedicate decades to building unique, world-class dining experiences? Take a deep dive with me now on this week’s episode of “Stuttering Your Way to Success” as I introduce you to the man behind a Restaurant Empire in Greenville, South Carolina. Meet my friend, Carl Sobocinski, a chef and restaurateur with a twenty year legacy for bringing the best dining experiences to South Carolina.

As president and founder of Table 301, Carl has spearheaded the company’s growth and development which now includes 10 signature restaurants in its portfolio: Soby’s New South Cuisine, The Lazy Goat, Nose Dive Gastropub, Passerelle Bistro, Highway 301 Food Truck, Southern Pressed Juicery, and Table 301 Catering & Kitchen.

A native of Durham, New Hampshire, Carl made his way to South Carolina and Clemson University where he pursued an architectural degree. Following his graduation, Carl quickly realized that his true passion aligned more with the hospitality industry and community service than architecture and design. In the mid-90s, he took a leap of faith and opened his first restaurant called The 858 in Greenville. Soby’s New South Cuisine followed in 1997. The rest is history.

In This Episode

Creating A Restaurant Empire In Greenville, SC

Location, Location, Location

Being Ambassadors For Greenville

Starting A Restaurant From Scratch

Secrets Of The Service Industry

Mentors

Community Building

Entrepreneurial Steps

Take Care Of Your People

Connect With Carl Sobocinski

Website - https://table301.com/

LinkedIn - https://www.linkedin.com/in/csobocinski/

Connect With Erik Weir

Instagram - https://www.instagram.com/erikweir/

Facebook - https://www.facebook.com/erik.weir.7

LinkedIn - https://www.linkedin.com/in/erik-weir-66730610/

TikTok - https://www.tiktok.com/@erikcweir?lang=en

Website - https://erikweir.com

  continue reading

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