Chef Tony Nguyen of AnQi at South Coast Plaza and Crustacean Beverly Hills
Manage episode 358801924 series 3455616
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Chef Tony Nguyen is a showman. He unapologetically cooks with liquid nitrogen and smoke machines. A starter at Crustacean is finished with a blast of wood-infused smoke. Crispy cylinders piped with fresh tuna tartare and creamy avocado mousse topped with caviar are presented inside a vintage wooden cigar box.
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4集单集