Co-Op - The Next Chapter

Ozark Natural Foods The Co-Op Podcast

About The Show:

"We're not here just to show up, we're here to make a difference in people's lives."

- Dennis Hanley

Welcome to a fresh and invigorating episode of Ozark Natural Foods, The Co-Op Podcast, where we dive into the heart of Northwest Arkansas' food scene. In this episode, host Randy Wilburn is thrilled to welcome two pivotal figures steering the course of the largest food Co-Op in Arkansas—Dennis Hanley, the interim General Manager, and Alicia Powell, the Operations Manager.

Dennis brings with him a wealth of global retail experience, spanning 48 years and various formats, including his latest foray into the natural and organic space with Ozark Natural Foods. Alicia, a seasoned Co-Op veteran, shares her journey through different roles and her vision for the Co-Op's operational excellence. Together, they're writing the next chapter in the Co-Op's storied history, infusing the space with a vibrant and empowering culture that resonates with both staff and customers alike.

What you will learn in this episode:

• The transformative leadership of Dennis Hanley and his approach to revitalizing the Co-Op with a focus on empowerment and fun.
• Alicia Powell's insights into the operational shifts that are bringing back the Co-Op's roots and creating a happier, more positive shopping experience.
• The unique challenges grocery stores face in providing healthy food options and how the Co-Op addresses these issues with its local-first ethos.
• The importance of community and member-owner engagement in shaping the Co-Op's offerings and driving its growth.
• The exciting future of Ozark Natural Foods as it continues to evolve and serve as a beacon of local, fresh, and sustainable food in Arkansas.

All this and more on this episode of Ozark Natural Foods The Co-Op Podcast.

What You Will Learn In This Episode:

• The transformative leadership of Dennis Hanley and his approach to revitalizing the Co-Op with a focus on empowerment and fun.
• Alicia Powell's insights into the operational shifts that are bringing back the Co-Op's roots and creating a happier, more positive shopping experience.
• The unique challenges grocery stores face in providing healthy food options and how the Co-Op addresses these issues with its local-first ethos.
• The importance of community and member-owner engagement in shaping the Co-Op's offerings and driving its growth.
• The exciting future of Ozark Natural Foods as it continues to evolve and serve as a beacon of local, fresh, and sustainable food in Arkansas.

All this and more on this episode of Ozark Natural Foods The Co-Op Podcast.

Important Links and Mentions In This Episode:

• Visit Ozark Natural Foods: The Co-Op website to learn more about their history, standards of quality, and the importance of being locally focused.
• Listen to Ozark Natural Foods: The Co-Op podcast to hear stories and information about the largest food Co-Op in Arkansas.
• Check out Modus Studio's website to learn more about its architecture and prototyping services.
• Explore the Co-Op's new location at the corner of Lafayette and College Avenue in Fayetteville, Arkansas.
• Visit the Co-Op in person to experience the unique design and atmosphere created by Modus Studio.
• Become a member of the Co-Op to support their mission of providing healthy food and community support.
• Follow Ozark Natural Foods: The Co-Op on social media for updates and news about their products and events.

This Episode is Sponsored By:

Ozark Natural Foods

Connect More With Ozark Natural Foods:

• Grab our Newsletter
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• Join The Facebook Group
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• Connect With Our LinkedIn Page
• Learn more about the History of Food Coops

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