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Patterns of and Variation in Food and Beverage Offerings at Dinner by Parents During COVID-19
Manage episode 407220408 series 3558883
内容由Sal Nudo and Family Resiliency Center提供。所有播客内容（包括剧集、图形和播客描述）均由 Sal Nudo and Family Resiliency Center 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
In this podcast, Dr. Jenny Barton, a postdoctoral researcher at the Family Resiliency Center, talks with FRC host Sal Nudo about a 10-day study she conducted that documented patterns of and variation in food and beverage offerings at dinner by parents of preschoolers during the COVID-19 pandemic. Hosted by Sal Nudo, the Family Resiliency Center Podcast topics cover a wide range of relevant and informative issues. From early aspects of children's health in areas such as chemical exposure and breastfeeding to helping military families thrive, FRC podcasts offer something valuable for everyone.
The Family Resiliency Center is a research and policy center that conducts transdisciplinary research at the University of Illinois at Urbana-Champaign.
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