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Chef Wes Whitsell
Manage episode 427993330 series 3585285
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We chat with Michelin Star awarded chef Wes Whitsell, currently cooking in Los Angeles with projects Mama's Boy & The Waterfront Venice. We discuss boxed cake, colonoscopies, the differences in dining in Los Angeles & New York City, cooking from your nuts, faking it until you make it, and oh so much MORE! @chefweswhitsell @mamasboy @thewaterfrontvenice
Mentions: @gjelinarestaurant @evanfunke @blairs.silverlake @littleowlnyc @chefpjcalapa @mareanyc @joecampanaro @hatchethall @osterialabuca @sohohouse @hauserwirth @manueladtla @the_thejgold @hatchetchief @cervosnyc @claud_nyc @unsqgreenmarket @lostacos1 @courage_bagels @somtumderny@losmariscos1 @saffysla @charcoalrestaurants @bestiadtla @baveldtla @rafsnewyork @mussoandfrankgrill @josiahcitrin @langersdeli @katzsdeli @joeandpats @doughnuttery
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