#004 - Chefs On The Pass - Revolutionising Food Waste: Jess Latchford's Impactful Journey

Chefs on the Pass

Episode Overview:

In this insightful episode, Phil sits down with the inspiring Jess Latchford, a force for good in the world of sustainability. Jess, the mastermind behind Fresh Engage and Waste Knot, shares her incredible journey and the impact of her initiatives on creating a greener planet.

Key Highlights:

• Inclusive Sustainability: Phil and Jess emphasize that real change comes from inclusivity. They delve into how effective communication and involving all stakeholders are critical in driving sustainability initiatives that everyone can get behind.
• Procurement Power: Learn how the right procurement practices can revolutionize landscapes and significantly promote sustainable behaviors in businesses.
• Increasing Scrutiny: With regulatory bodies keeping a closer eye on environmental impacts, Jess and Phil discuss the importance of showcasing genuine, demonstrable efforts.
• Tailored Messaging: Jess sheds light on her experience in dealing with different stakeholders and the importance of customizing messages to resonate across various departments.
• Radical Responsibility: Phil introduces the concept of taking personal accountability for our environmental actions, a theme that resonates deeply with Jess’s experiences.
• Community Spirit & Responsibility: Jess touches on the hierarchy of needs and the privilege involved in being able to contribute to environmental causes while addressing immediate survival concerns.
• Role of Hospitality: Discover the multifaceted role the hospitality industry can play beyond just food service—it can be a hub for bigger conversations about social issues and community building.
• Mental Health and Nature: From the Waste Not People initiative to the benefits of connecting with nature, Jess shares compelling stories about improving mental health and well-being through nature.
• Overcoming Food Waste: Dive into Waste Knot's mission to combat food waste by efficiently redistributing surplus produce to those in need.
• Regenerative Practices: Jess talks about the importance of mindset changes in land management, spotlighting the benefits of regenerative agriculture.
• Educational Outreach: The conversation extends into schools where Jess works on teaching young minds about sustainability and food acceptance.

Memorable Quotes:

• “If you can, you should.” - Phil
• “It's a privilege to be able to help the environment and others.” - Jess

Closing Thoughts:

Phil wraps up this enriching episode by acknowledging Jess's passionate alignment with her mission and encouraging listeners to reach out to her for guidance. Jess extends her willingness to help anyone seeking direction in their sustainability journey.

Join us on this incredible ride to learn, share, and grow into more responsible stewards of our planet. Don’t miss out on this enlightening conversation!

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Contact Us:

• Phil Streat (Host)
• : Reach out on LinkedIn
• Jess Latchford (Guest)
• : Connect with Jess on LinkedIn or visit Waste Knot’s website for more information - https://www.wasteknot.org.uk/

**Support Our Sponsors:**

This episode is brought to you by Ramsden Recruitment - https://www.ramsdenrecruitment.co.uk/

Stay tuned for more inspiring stories and expert insights on the next episode of "Chefs on the Pass"!