Episode 31, Automation and Waste with Jamie Thomson

Sub-Zero Coffee

In this podcast host Kirk Pearson (@cap_n_kirk7) and Jamie Thomson (@jamiethomson4) have some thought provoking discussions on how the industry can better tailor their equipment needs to modern day issues. How can cafes better tool up? How can they get access to finance? How can a cafe choose a good coffee supplier? Jamie is also passionate about reducing waste in cafes which throughout the discussion we touch on. Jamie is a quiet achiever in this industry, and one of the best coffee professionals you might not know about. He helps out at our pop ups making our filter coffee taste great and is scary good at making brewing water for coffee. Jamie now helps cafes fulfill their equipment needs through Silverchef, so if you're a cafe operator in Australia who wants to level up their tech, get in touch with Jamie! Enjoy this podcast and as always, STAY COOL!