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内容由Sunday Night Dinner and Suzanne Hancock提供。所有播客内容(包括剧集、图形和播客描述)均由 Sunday Night Dinner and Suzanne Hancock 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Tim and Angela Chin, Montreal, QC

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Manage episode 293715749 series 1393933
内容由Sunday Night Dinner and Suzanne Hancock提供。所有播客内容(包括剧集、图形和播客描述)均由 Sunday Night Dinner and Suzanne Hancock 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
KITCHEN WINDOWS is a side project of the SUNDAY NIGHT DINNER podcast. During lockdown, while spending so much time in my own kitchen, I started wondering what other people could see from their kitchen window. And what they were cooking for comfort. I asked some of my favourite musicians, chefs, writers and visual artists. This episode features Tim and Angela Chin in their kitchen in Montreal, QC. Tim is an incredible photographer - he shoots food, portraits, weddings, ceremonies (check out his work at timchin.com). Because of the lockdown in Quebec this year, Tim and Anglea weren't able to celebrate Lunar New Year with their extended families like they usually do. Tim wrote a moving article about his experience with increased violence against Asians, and how cooking a traditional New Year's feast encouraged him to embrace his roots more deeply. You can find the article here: https://www.fetechinoise.ca/blog/2021/identity-in-uncertain-times You can also read about (and find the recipe for) the Char Sui that Tim talks about in this episode. Not quite his mom's, but almost! https://www.fetechinoise.ca/blog/char-siu-tim-chin
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Manage episode 293715749 series 1393933
内容由Sunday Night Dinner and Suzanne Hancock提供。所有播客内容(包括剧集、图形和播客描述)均由 Sunday Night Dinner and Suzanne Hancock 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
KITCHEN WINDOWS is a side project of the SUNDAY NIGHT DINNER podcast. During lockdown, while spending so much time in my own kitchen, I started wondering what other people could see from their kitchen window. And what they were cooking for comfort. I asked some of my favourite musicians, chefs, writers and visual artists. This episode features Tim and Angela Chin in their kitchen in Montreal, QC. Tim is an incredible photographer - he shoots food, portraits, weddings, ceremonies (check out his work at timchin.com). Because of the lockdown in Quebec this year, Tim and Anglea weren't able to celebrate Lunar New Year with their extended families like they usually do. Tim wrote a moving article about his experience with increased violence against Asians, and how cooking a traditional New Year's feast encouraged him to embrace his roots more deeply. You can find the article here: https://www.fetechinoise.ca/blog/2021/identity-in-uncertain-times You can also read about (and find the recipe for) the Char Sui that Tim talks about in this episode. Not quite his mom's, but almost! https://www.fetechinoise.ca/blog/char-siu-tim-chin
  continue reading

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