))
Audio Files: Avoiding Crop Contamination
Manage episode 402174734 series 2824933
内容由Bill Calkins提供。所有播客内容（包括剧集、图形和播客描述）均由 Bill Calkins 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
AVOIDING CROP CONTAMINATION
FROM THE FEBRUARY 2024 ISSUE OF INSIDE GROWER MAGAZINE
WRITTEN BY DAVID KUACK
NARRATED BY BILL CALKINS
EXCERPT: While food crop production in greenhouses or indoor farms might be considered safer than outdoor field production, plants can experience the same exposure to human pathogens regardless of where they’re produced.
The CDC reports many kinds of produce, including organic leafy greens, can be contaminated with human pathogens. According to the CDC, leafy greens produced with hydroponic or greenhouse-grown methods can also be contaminated with these pathogens at any point from farm to fork.
“Greenhouse and indoor farm growers think they are growing a safe product because they are growing in a controlled environment structure,” said Melanie Lewis Ivey, associate professor, Fruit Pathology & Fresh Produce Safety, and extension experience coordinator at The Ohio State University. “There is a difference between a controlled environment and a closed environment.”
RESOURCE:
The Ohio State University’s Fruit and Vegetable Safety Team offers an online course called “Good Agricultural Practices for Food Safety of Hydroponic Crops.” This self-paced course provides controlled environment food growers with the information and tools needed to implement best management practices to reduce microbial food safety hazards.
Read the digital edition of Inside Grower Magazine—February 2024: https://www.ballpublishing.com/magazine/ig_24_02/index.aspx
104集单集
分享
