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Seth Goldman of Eat the Change on CPG Innovation

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Manage episode 324820900 series 3312337
内容由CGT提供。所有播客内容(包括剧集、图形和播客描述)均由 CGT 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode of Tech Transformation, we sit down with Seth Goldman, co-founder of Eat the Change, Honest Tea, and PLNT Burger, to break down some of the differences of innovating in a startup vs. a giant company. We talk about what it’s like trying to balance conscious consumption with making a profit in the food space, and we discuss greenwashing in the consumer goods industry.

Other topics discussed with Goldman, who also sits on the board of Beyond Meat:
•What it’s like for Goldman being back in a more start-up, entrepreneurial role, and those "hindsight is 20/20" moments he’s drawing from
•Why launching a kid’s version of Honest Tea was so impactful and how he’s using that perspective now
•The differences between re-doing food and un-doing food, and what’s required for brands to be successful
•The making of Eat the Change’s newest product innovation, Cosmic Carrot Chews
•How CPGs can balance greenwashing with the value of achieving incremental progress
•The challenge and importance of balancing conscious consumption with operating and generating profits in the food space

  continue reading

50集单集

Artwork
icon分享
 
Manage episode 324820900 series 3312337
内容由CGT提供。所有播客内容(包括剧集、图形和播客描述)均由 CGT 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode of Tech Transformation, we sit down with Seth Goldman, co-founder of Eat the Change, Honest Tea, and PLNT Burger, to break down some of the differences of innovating in a startup vs. a giant company. We talk about what it’s like trying to balance conscious consumption with making a profit in the food space, and we discuss greenwashing in the consumer goods industry.

Other topics discussed with Goldman, who also sits on the board of Beyond Meat:
•What it’s like for Goldman being back in a more start-up, entrepreneurial role, and those "hindsight is 20/20" moments he’s drawing from
•Why launching a kid’s version of Honest Tea was so impactful and how he’s using that perspective now
•The differences between re-doing food and un-doing food, and what’s required for brands to be successful
•The making of Eat the Change’s newest product innovation, Cosmic Carrot Chews
•How CPGs can balance greenwashing with the value of achieving incremental progress
•The challenge and importance of balancing conscious consumption with operating and generating profits in the food space

  continue reading

50集单集

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