Ep. 12 - Southern Flavors and Community Ties with The Buttered Biscuit

The B Team Podcast

Raise your glasses for a hearty toast to entrepreneurship and epicurean delights as the guys share a bottle of Heaven Hill bourbon with Sam of the Buttered Biscuit on the B-Team Podcast. Your host, Josh Saffran, is joined by co-host Matt Marrs, as they take you on a journey from the boardroom to the kitchen, discovering how a dream and $164,000 turned into a breakfast haven in Bentonville. And while Rob's away, his mother, Emily, steps in, adding a sprinkle of maternal wisdom.
The guys are in for a treat as they unravel the secrets behind creating the perfect flaky biscuit and mouthwatering spreads like bacon jam and lemon lavender butter. They get their hands doughy discussing everything from the intricacies of homemade granola to the challenges of keeping gravy at its peak freshness all day. Join them as they mull over the tantalizing dance between indulgence and health, teasing the possibility of their own granola hitting shelves near you and the anticipation of new treats like the yogurt parfait.
Gathering around the table, they dig deep into more than just their plates, highlighting the embrace of community through Project Biscuit, an initiative serving up more than just food. They chat about the joy of giving back and the threads that bind us together over shared meals, as well as the thrill of biking through Bentonville's vibrant trails. Wrapping up, they bid a fond farewell to Emily as she embarks on a new adventure, and leave you reflecting on the intersection of passion, plates, and the power of a great meal to fuel both the body and the soul.

章节

1. Ep. 12 - Southern Flavors and Community Ties with The Buttered Biscuit (00:00:00)

2. B-Team Podcast (00:00:11)

3. From Dream to Reality (00:07:16)

4. Exploring Homemade Biscuits and Spreads (00:14:35)

5. Exploring Food Options at a Restaurant (00:25:33)

6. Community Outreach Through Food Project (00:32:53)

7. Menu, Hours, and Customer Engagement (00:42:29)

8. Goodbye and Congratulations on New Gig (00:54:19)