Calving the Cow: the key things to be aware of (Preparing for Calving Pt 2)

The Beef Edge

In advance of spring calving season, Teagasc Nutritionist Aisling Claffey, and Teagasc Researcher and Vet, John Donlon, join Catherine for a special three part series, and this week, for the second part, John Donlon focuses on calving the cow.

John discusses the essentials that farmers can do to prepare and what items are essential to have ready and he outlines the key steps when it comes to intervening when a cow is calving as well as different presentations.

He also explains what to be aware of when using the calving jack and he discusses issues that can arise such as milk fever, retained placentas and mastitis.

If you missed last week, listen back to Teagasc Nutritionist, Aisling Claffey on nutrition pre and post calving and what you should be feeding.

Next week, for part three in the series, John Donlon will discuss caring for the newborn calf.

Upcoming Future Beef Webinar on Pre-Calving, Tuesday, 21st January @8pm

The webinar will be chaired by Aisling Molloy, Future Beef Programme Advisor, and will feature Professor David Kenny, Head of the Animal and Bioscience Research Department, Teagasc; Emma Sargent, Ruminant Veterinary Area Manager, MSD Animal Health; and Ed Curtin, Future Beef Farmer.

The webinar will focus on the cow pre-calving covering topics such as body condition score (BCS), minerals, and pre-calving vaccinations.

Click here to register:

https://us02web.zoom.us/webinar/register/WN_UXK1_LHDSE-W_WDlb9HyGg#/registration

Calving and Post-Calving Management Webinar, Thursday, 23rd January @8pm

The webinar will be chaired by James Mullane, Future Beef Programme Advisor, and will feature Dr John Donlon, Beef Herd Health Research Officer, Teagasc; Dr Doreen Corridan, CEO of the National Cattle Breeding Centre (NCBC); and Michael Biggins, Future Beef Farmer.

This webinar will centre on the calf, covering topics such as the first principles of calving, managing the calf’s first month, and getting the cow back in calf.

Click here to register:

https://us02web.zoom.us/webinar/register/WN_UXK1_LHDSE-W_WDlb9HyGg#/registration

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

Produced on behalf of Teagasc by LastCastMedia.com