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Vermont Maple Magic | Bob & Lisa’s Maple Syrup | Bob Rivers Podcasts

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Manage episode 456960131 series 2615237
内容由Bob Rivers提供。所有播客内容(包括剧集、图形和播客描述)均由 Bob Rivers 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Bob hosts a behind-the-scenes tour of his Vermont maple syrup operation as they prepare for their 10th season of production. Joined by author Steve Stockman and syrup maker Hank Prouty, the video showcases their small-batch, traditional approach to maple syrup production. They walk viewers through their sugar house, explaining their unique process using reverse osmosis and oil-fired evaporators, which helps create their distinctive flavor while maintaining traditional quality.

The operation taps about 400 trees across 10 acres of sugar bush, using modern vacuum technology to optimize sap collection while preserving tree health. The team proudly emphasizes their small-batch, single-farm approach, distinguishing their product from mass-produced syrups. Despite Bob moving away from the farm, he continues the tradition through a partnership with the property’s new owners.

Pre-order this season’s syrup at https://bobrivers.blog


Listening to the audio on Podcast Service?

See the Video at:
– BobRivers.com: https://bobrivers.com/the-bob-rivers-show-20241222
– YouTube: https://www.youtube.com/watch?v=ZS7wxdXGxY4
– YouTube Channel: https://YouTube.com/@BobRiversShow
–> ( Please ‘Like’ and ‘Subscribe’ )

  continue reading

202集单集

Artwork
icon分享
 
Manage episode 456960131 series 2615237
内容由Bob Rivers提供。所有播客内容(包括剧集、图形和播客描述)均由 Bob Rivers 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Bob hosts a behind-the-scenes tour of his Vermont maple syrup operation as they prepare for their 10th season of production. Joined by author Steve Stockman and syrup maker Hank Prouty, the video showcases their small-batch, traditional approach to maple syrup production. They walk viewers through their sugar house, explaining their unique process using reverse osmosis and oil-fired evaporators, which helps create their distinctive flavor while maintaining traditional quality.

The operation taps about 400 trees across 10 acres of sugar bush, using modern vacuum technology to optimize sap collection while preserving tree health. The team proudly emphasizes their small-batch, single-farm approach, distinguishing their product from mass-produced syrups. Despite Bob moving away from the farm, he continues the tradition through a partnership with the property’s new owners.

Pre-order this season’s syrup at https://bobrivers.blog


Listening to the audio on Podcast Service?

See the Video at:
– BobRivers.com: https://bobrivers.com/the-bob-rivers-show-20241222
– YouTube: https://www.youtube.com/watch?v=ZS7wxdXGxY4
– YouTube Channel: https://YouTube.com/@BobRiversShow
–> ( Please ‘Like’ and ‘Subscribe’ )

  continue reading

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